Roasted Potato Stones I OLD BAY® | McCormick For Chefs®

Ingredients

• OLD BAY Potato Stones | Serves 4
• 1 pound Potatoes, small
• 2 cups Water
• 1 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 2 tbsps OLD BAY® Seasoning
• Lemon Mayo | Serves 4
• 1 cup Mayonnaise
• 1 tbsp Lemon, juiced and zested
• 1 tsp Honey
• 1/2 tsp Salt, to taste
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground , to taste