Grilled Old Bay Potato Wedges Recipe :: The Meatwave
Old Bay delivers that distinct and addictive taste of the Maryland shore in these grilled potato wedges.
Ingredients
- For the Dipping Sauce
- 1/3 cup ketchup
- 1 tablespoon mayonnaise
- 1 1/2 teaspoons freshly squeezed lemon juice from 1 lemon
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon Old Bay seasoning
- For the Potatoes
- 2 large potatoes, scrubbed and cut into 8 equal wedges each
- 2 tablespoons canola or vegetable oil
- 1 tablespoon Old Bay seasoning, plus more to taste
- Freshly ground black pepper, to taste
- Kosher salt, to taste
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