Easy & Juicy Sautéed Lion's Mane Mushrooms: Flavorful Del…
Craving the best Sautéed Lion's Mane Mushrooms: Flavorful Delight? Try my simple herb-glazed version!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 pound (450g) fresh Lion
- s Mane mushrooms, cleaned and torn into bite-sized pieces
- 2 tablespoons (30ml) olive oil or unsalted butter
- 3 cloves garlic, finely minced
- 1 teaspoon (5g) fresh thyme leaves, chopped (or ½ teaspoon dried)
- ½ teaspoon (2.5g) salt
- ¼ teaspoon (1.25g) black pepper
- Optional: Juice of 1 lemon for brightness
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