Aloo Gobi | Recipe Cart

Name: Aloo Gobi | Recipe Cart
Total time: 50 min
Ingredients: 1 pound (450g) Yukon gold potatoes; 1 small-medium head of cauliflower ((500g of florets)); 2 ½ tablespoons neutral-flavored oil ((can use olive oil if you want)); Salt; pepper; 2 ½ tablespoons neutral-flavored oil ((see Note 2)); 1 ½ teaspoons cumin seeds; 1 inch piece of a cinnamon stick ((break in half as needed)); 1 medium yellow onion, (diced); 6 garlic cloves, (finely chopped); 1 inch piece ginger, (peeled and finely chopped (see Note 3)); ½ teaspoon ground turmeric; ¼ teaspoon asafoetida (AKA hing; optional (see Note 4)); 1 ½ teaspoons amchur powder (see Note 4); 2 teaspoons ground coriander; ½ to 1 teaspoon mild red chile powder such as Kashmiri chili powder ((Note 4)); 1 serrano pepper, (slit down the middle just a little (see Note 5)); 2 Roma or plum tomatoes ((about 8 ounces/227g), finely chopped); 1 ½ teaspoons kosher salt; Freshly cracked black pepper; 1 tablespoon fenugreek leaves ((kasuri methi) (optional but recommended) (see Note 6)); ½ teaspoon garam masala, (plus more to taste); 1 tablespoon vegan butter ((optional, for extra richness)); 1 big handful cilantro leaves and tender stems; Freshly squeezed lime juice ((or lemon juice))

getrecipecart.com

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes. It’s dee

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Ingredients

1 pound (450g) Yukon gold potatoes
1 small-medium head of cauliflower ((500g of florets))
2 ½ tablespoons neutral-flavored oil ((can use olive oil if you want))
Salt
pepper
2 ½ tablespoons neutral-flavored oil ((see Note 2))
1 ½ teaspoons cumin seeds
1 inch piece of a cinnamon stick ((break in half as needed))
1 medium yellow onion, (diced)
6 garlic cloves, (finely chopped)
1 inch piece ginger, (peeled and finely chopped (see Note 3))
½ teaspoon ground turmeric
¼ teaspoon asafoetida (AKA hing; optional (see Note 4))
1 ½ teaspoons amchur powder (see Note 4)
2 teaspoons ground coriander
½ to 1 teaspoon mild red chile powder such as Kashmiri chili powder ((Note 4))
1 serrano pepper, (slit down the middle just a little (see Note 5))
2 Roma or plum tomatoes ((about 8 ounces/227g), finely chopped)
1 ½ teaspoons kosher salt
Freshly cracked black pepper
1 tablespoon fenugreek leaves ((kasuri methi) (optional but recommended) (see Note 6))
½ teaspoon garam masala, (plus more to taste)
1 tablespoon vegan butter ((optional, for extra richness))
1 big handful cilantro leaves and tender stems
Freshly squeezed lime juice ((or lemon juice))