Braised Short Beef Ribs | Food By Remi
Fall-apart tender, rich, and deeply flavourful—these braised short beef ribs are pure comfort on a plate. Because who doesn’t love melt-in-your-mouth meat slow-cooked to perfection? With a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 5 - 6 beef short ribs
- 2 tsp salt
- 2 tsp pepper
- 3 tbsp olive oil
- 3 garlic cloves
- 1 large white onion
- 5 celery stalks, chopped
- 2 carrots , chopped
- 500ml dry red wine
- 1000ml beef stock
- 10 sprigs rosemary
- 2 bay leaves
- chives (optional) to garnish
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