Mexican mac and cheese
Our mexican take on the family favourite, mac and cheese is sure to be a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spatula
- Plate
Ingredients
- 280 grams macaroni pasta
- 4 rindless bacon slices (260g), chopped finely
- 50 grams butter
- 1/3 cup (50g) plain flour
- 3 cups milk
- 1 cup sour cream
- 1 cup (120g) coarsely grated cheddar
- 1/2 cup (40g) grated mozarella
- 2 tablespoons wholegrain mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 225 grams bottled piquillo peppers, drained, sliced
- 1 cup corn chips
- Coriander, to serve
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