Mexican Mac 'n' Cheese Recipe
This easy Mexican Mac 'n' Cheese recipe is the perfect homemade Latin American delight to enjoy with the kids for a weekday dinner. Made with a fusion of cheesy goodness, smoky chorizo, and a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Colander
- Saucepan
- Skillet
- Oven
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 ½ cups (225g) macaroni
- 1 tbsp vegetable oil
- 1 (130g) mild chorizo, sliced
- 60g butter
- ¼ cup plain flour
- 2 tsp chipotle seasoning
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 2 ½ cups milk
- 2 tsp Chipotle hot sauce (optional)
- 2 ¼ cups (270g) Perfect Italiano™ Perfect Mexican cheese
- 250g cherry tomatoes, halved
- 175g bag original corn chips
- Pico de Gallo and chopped coriander, to serve
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