mascarpone cream frosting Archives
Delight your taste buds with a 4-layer honey cake adorned with smooth mascarpone frosting. Optional toppings like nuts or caramel add a twist! Perfectly fluffy and impressively delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kettle
- Cooling rack
- Offset spatula
- Spatula
- Baking sheet
- Parchment paper
- Saucepan
- Fine-mesh sieve
Ingredients
- 6 eggs
- 1 1/4 cup sugar
- 3 Tbsp. honey
- 2 1/2 cups all-purpose flour
- 2 tsp. baking soda + 1 tablespoon vinegar
- 1 tsp. vanilla extract
- 2 sticks butter room temperature
- 16 ozs. mascarpone cheese
- 4 ozs. cream cheese room temp.
- 1 1/2 can condensed milk
- 1/2 cup boiling water cooled
- 1/4 cup heavy whipping cream or half/half
- 2 tablespoons condensed milk
- toasted walnuts,peanuts,or almonds.
- prunes
- caramel
- toffee bites
- cheerios or trader joes O's
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