Flahavan’s Creamy Apricot and Almond Porridge with Nut Butter
A gorgeous way to enjoy Flahavan’s creamy porridge oats - indulgent and delicious!
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Ingredients
- 100g of Flahavan’s porridge oats
- 300ml milk of choice
- 300ml of water
- 2 tablespoons of Boyne Valley honey
- 50g dried apricots, chopped (about 80)
- 25g almonds, chopped
- ¼ teaspoon of cinnamon or mixed spice
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