Cuban Sandwich with Slow-Cooker Pulled Pork Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 pounds boneless pork shoulder
• 1/2 teaspoon ground cumin
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• Four 6-inch-long soft sub loaves, split
• About 3 tablespoons mayonnaise
• About 3 tablespoons yellow mustard
• 4 ounces thinly sliced ham
• 6 ounces sliced Swiss cheese
• 1 cup dill pickle chips
• About 2 tablespoons unsalted butter