Slow-Cooker Cuban Sandwiches Recipe
Treat your game-day guests to traditional Cuban sandwiches filled with tender, slow cooker pork.
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Ingredients
- One 3- to 4-pound boneless pork shoulder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons cumin
- 1 onion, roughly chopped
- 5 cloves garlic, minced
- 1 cup orange juice
- Cuban rolls (or hoagie rolls), cut in half lengthwise
- Butter
- Deli ham, sliced
- Swiss cheese, sliced
- Dill pickles, sliced
- Yellow mustard
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