Roasted Acorn Squash With Chile Vinaigrette
Roasted Acorn Squash paired with a zesty Chile Vinaigrette for a healthy and satisfying appetizer or salad. Perfect for adding flavor without heaviness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 2 (1 1/2- to 1 3/4-lb) acorn squash
- 1/2 teaspoon black pepper
- 1 1/2 tsp salt
- 5 Tbsp olive oil
- 2 garlic cloves
- 3 Tbsp fresh lime juice, or to taste
- 3 to 4 tsp finely chopped fresh hot red chile, including seeds
- 1/4 cup chopped fresh cilantro
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