Roasted Squash Salad With Arugula and Chevre(Argentina) Recipe - Food.com
Inspired by the Argentine chef, Francis Mallman, and streamlined for the home cook by Sasha Martin(and modified slightly by me), this is wonderful com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 acorn squash (or pumpkinâ or whatever is in season)
- olive oil
- salt
- pepper
- 1 1/2 tablespoons chopped of fresh mint
- 1 1/2 tablespoons chopped fresh oregano
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bunch baby arugula
- 8 ounces goat cheese (or Bucheron- aged goat cheese)
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