Beef Tenderloin Rolled with Spring Greens

Name: Beef Tenderloin Rolled with Spring Greens
Ingredients: 1 whole beef tenderloin, 6 to 7 pounds; 10 cups young greens for wilting such as escarole, chard, radicchio or beet greens; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 tablespoon balsamic vinegar; Pinch of crushed red pepper flakes; Salt and freshly ground black pepper; 1 tablespoon unsalted butter; 10 cups Rich Homemade Veal Stock

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Experience the flavors of Provence as you roll beef tenderloin with spring greens in this delicious main course for 8 to 10 servings. Perfect for a special meal.

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Ingredients

1 whole beef tenderloin, 6 to 7 pounds
10 cups young greens for wilting such as escarole, chard, radicchio or beet greens
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1 tablespoon balsamic vinegar
Pinch of crushed red pepper flakes
Salt and freshly ground black pepper
1 tablespoon unsalted butter
10 cups Rich Homemade Veal Stock