Herbed Beef Tenderloin with Holiday Rice

Ingredients

• 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds)
• 2 teaspoons olive oil
• 2 teaspoons minced garlic
• 1-1/2 teaspoons dried basil
• 1 teaspoon coarse grind black pepper
• 1/2 teaspoon dried rosemary
• 2 tablespoons butter
• 3/4 cup each chopped onion and chopped red bell pepper
• 1 teaspoon minced garlic
• 1 package (9 ounces) frozen French-style green beans, defrosted
• 3 cups hot cooked rice
• 1/3 cup slivered almonds, toasted