Paleo Chili Recipe | Risa Groux Nutrition

Ingredients

• 1 tablespoon coconut oil
• 1 white onion, chopped
• 1 organic yellow pepper, diced
• 1 organic red pepper diced
• 1 large organic zucchini
• 1 Jalapeno, diced (add some seeds in if you want it spicy) and more for garnish
• 1 28 oz can of organic peeled and diced tomatoes
• 2 tablespoons organic tomato paste
• 3 teaspoons cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne
• sea salt and pepper to taste
• 2 pounds grass fed and finished beef (or ground dark chicken or turkey if you are on the RGN Detox)
• Garish with red diced onion, jalapeno slices and avocado