Chili con quinoa recipe Recipe - healthy recipe platform with fitter food recipes
Enjoy a healthy, vegan chili con quinoa packed with veggies and a unique texture. Perfect for dinner, this recipe is easy to make and bursting with flavor!
Ingredients
- 170 g uncooked quinoa, rinsed
- 475 ml of water
- 450 gr organic ground beef
- 1 tablespoon of olive oil
- 1 onion, shredded
- 4 cloves garlic, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin powder
- 800 g canned peeled tomatoes
- 550 gr kidney beans
- 1 red or green bell pepper, finely chopped
- 1 zucchini, cut into pieces
- 1 teaspoon dried oregano (leaves only)
- 1 teaspoon dried parsley
- freshly ground black pepper (I use acacia wood salt and pepper mill)
- 1 pinch Himalayan salt or Celtic sea salt
- 165 gr corn
- 10 g chopped fresh coriander
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