Blog Archives - Connecting Albert County
www.connectingalbertcounty.org
From the kitchen of Jim Kitts Have you, like me, been putting the cheese in the fridge without one of those nifty beeswax wraps to cover the cut end, and then f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Ingredients
- 4 farm-fresh eggs
- 4 slices of bread (e.g., from Oliver’s German Bakery, Hearth & Hive or other local bakers)
- Butter
- salt and pepper to your preference
- 2-4 slices of semi-dry cheddar cheese, crumbled
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