Pasta and Recipes: Savoring the Simplicity for Every Palate — MACclite

Ingredients

• 350g Pasta of your choice (penne, spaghetti, fusilli, etc.)
• 2 tablespoons Olive oil
• 3-4 cloves Garlic, minced
• 1 Onion, finely chopped
• 2 cups Tomato puree or passata
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• Salt and pepper to taste
• Red chili flakes (optional)
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)