Ground Beef Goulash Recipe | The Leaf

Ingredients

• 1 Tbsp. olive oil
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 lb. lean ground beef
• 1 tsp. paprika
• 1 Tbsp. Italian seasoning
• 1 ½ cups beef broth, low sodium
• 1 Tbsp. Worcestershire sauce
• 1 can (15 oz.) tomato sauce, no salt added
• 1 can (15 oz.) diced tomatoes, no salt added
• 1 cup dry whole wheat elbow pasta
• 1 bay leaf
• ½ cup shredded cheddar cheese, reduced fat