Ground Beef Goulash - Master recipes
Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease. Transfer beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Lean ground beef - 2 pounds
- Chopped onions - 2 cups
- Chopped red bell pepper - 1 cup
- Beef broth - 1 (14.5 ounce) can
- Potatoes, peeled and quartered - 4
- Sliced carrots - 1 cup
- Ketchup - ⅓ cup
- Worcestershire sauce - 1 tablespoon
- Crushed garlic - 1 teaspoon
- Paprika - 1 ½ teaspoons
- Hot sauce (such as Tabasco), or to taste - 1 dash
- Salt to taste - 1 dash
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