Royal Purple Sweet Potato Fruity Tart
Looking for the perfect tart to serve to your friends and family or Valentine's Day? You're definitely in the right place! This Purple Sweet Potato Fruity Tart
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Stove
- Refrigerator
- Spatula
- Mixing bowl
- Cooling rack
- Pastry brush
- Parchment paper
Ingredients
- 135 g (1 1/2 cups) oats (gluten-free if needed)
- 1 1/2 tbsp lime juice or lemon juice
- 4 tsp Suncore Foods® Purple Sweet Potato Supercolor Powder
- 90 g (1/2 to 3/4 cup) nuts or seeds of choice
- 75 g (1/2 cup) raisins or dates
- 80 g banana (one small) or 1/3 cup applesauce
- 320 g (1 1/3 cup) canned coconut milk (full fat) or coconut cream
- 85 g (1/4 cup) maple syrup or another liquid sweetener
- 120 ml (1/2 cup) fruit juice of choice
- 1 1/2 tsp agar agar powder
- 1 tsp vanilla extract
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