Home made chicken stock - Multix

Ingredients

• 1 cooked picked chicken bones left over from a roast (or 2-3 fresh raw chicken frames)
• 1 large onion chopped in 4
• 2 large carrots roughly chopped
• 2 celery sticks roughly broken
• 2 bay leaves
• ½ bunch of flat leaved parsley
• 4 sprigs of fresh thyme or ½ teaspoon of dried thyme leaves
• 5-6 litres of cold water (or enough to cover the chicken and vegetables)
• salt and freshly ground black pepper (optional)