Potato Wedges with Sour Cream and Spring Onion Dip
Potato wedges with sour cream and spring onion dip, perfect for festive parties. Quick and easy from Green Isle's frozen range. Enjoy in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Food processor
- Microplane
- Garlic press
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 bag Green Isle Potato Wedges
- 6 spring onions
- 200g sour cream
- 100g mayonnaise
- Zest of 1 lime
- 1 garlic clove, crushed
- ½ tsp onion powder
- Sea salt
- Freshly ground black pepper
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