Spicy potato wedges with sour cream dipping sauce
A delicious appetizer, spicy potato wedges are great both in taste and look. The are extremely easy to make and can be prepared a few hours ahead.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Roasting pan
- Baking dish
- Oven
- Fork
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 2 lb potatoes with skin on (1 Kg)
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1 tsp ground coriander
- 2 tsp cumin powder
- 1 tsp sweet paprika
- 1/2 tsp chili powder (adjust quantity to taste)
- 1 tsp ground turmeric
- Salt
- black pepper
- 2 cups sour cream
- 1/2 cup mayonnaise
- 4 tbsp chives (finely chopped)
- 1/2 tsp garlic powder (or to taste)
- pepper
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