Grilled Salmon With Peppered Soy Glaze - McCormick® Recipe | |
Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.
Ingredients
- 1 tablespoon Lime juice
- 1 teaspoon McCormick® Garlic, Minced
- 1 teaspoon McCormick® Ginger, Ground
- 1 1/2 tablespoons McCormick® Organic Ground Black Pepper
- 1/4 teaspoon McCormick® Red Pepper, Crushed
- 1 teaspoon McCormick® Sesame Seed
- 1 1/2 pounds Salmon fillet
- 3 tablespoons Soy sauce
- 1/4 cup Urban Meadow® Light brown sugar firmly packed
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