Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce | McCormick Gourmet

Name: Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce | McCormick Gourmet
Total time: 35 min
Ingredients: 2 tbsps (30 ml) olive oil; 2 tsps (10 ml) ginger ground (mccormick ); 1 tsp (5 ml) basil leaves sweet (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) organic coriander ground (mccormick ); 1/2 tsp (2 ml) organic cumin ground (mccormick ); 1/2 tsp (2 ml) organic paprika (mccormick ); 1/2 tsp (2 ml) turmeric ground (mccormick ); 1/4 tsp (1 ml) organic red pepper cayenne (mccormick ); 8 salmon fillets (6 oz/180 g each); Green Curry Sauce:; 1 can (400 ml) Coconut Milk (thai kitch); 1 1/3 cups (325 ml) Chicken Stock; 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 1/2 tbsp (22 ml) Green Curry Paste (thai kitch); 2 tsps (10 ml) granulated sugar; 1 1/2 tsp (7 ml) organic curry powder (mccormick )

www.clubhouse.ca

With Thai-inspired flavours of lemongrass, basil, galangal and green chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion. Serve with rice or rice noodles,...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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