eMom Recipe Wiki | Mom’s Camping Orange Beef Stew

Ingredients

• 2 pounds lean steak or stewing beef
• 1 white onion, sliced
• 2 cloves garlic
• 2 carrots
• zest of one orange
• 2 sprigs rosemary or 1 tsp. dried rosemary
• 10 fluid oz. orange juice, fresh or from concentrate
• 2 tbsp. oil
• 2 tsp. ground cumin
• 14 oz. of canned chopped tomatoes
• 1 tbsp. tomato puree
• 1 c. beef stock
• 1 tbsp. mint
• 1 tbsp. cilantro
• 1 ½ oz. (couple tablespoons) flaked almonds, toasted
• For healthiness, you could reduce the amount of meat and replace some of it with zucchini or other nice root vegetables - add them in with the carrots.
• If you don’t have a big pot, this also works in a large frying pan.
• I tried skipping the marinating step and it did not seem to make much difference. However, the searing step is important.