Camarenga beef stew

Ingredients

• 500 gram beef stew meat
• 125 gram bacon lardons
• 150 gram white button mushrooms
• 1 green pepper
• 1 red pepper
• 4 tablespoons tomato paste
• 1 tablespoon sambal oelek
• 4 tomatoes
• 2 sprigs of thyme
• 4 bay leaves
• 2 large onions
• 4 large garlic cloves
• orange peel of 1/4th of an orange
• 400 ml dry red wine
• 1 beef stock cube
• 45 gram butter
• 2 tablespoons paprika powder
• 2 tablespoons curry powder
• 50 ml cream
• pepper and salt to taste
• mashed potatoes for serving