Brazil nut roast | Dinner Recipes | GoodtoKnow

Ingredients

• 200g Brazil nuts, chopped
• 30g butter
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 1 stick celery, finely chopped
• 1 green chilli, deseeded and chopped
• 100g mature Cheddar cheese
• 2 medium eggs
• 50g fresh white breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Finely grated rind of 1 lemon
• Salt and freshly ground black pepper
• Vegetable gravy, to serve, optional