Cashew and brazil nut burgers -

Ingredients

• 1 cup dry cous cous
• 1 tbsp extra virgin olive oil
• 100g raw cashews, chopped
• 100g raw Brazil nuts, chopped
• ½ cup chopped mint
• 1 tbsp chopped flat leaf parsley
• 1 tbsp chopped basil
• 2 eggs
• 1 tbsp plain flour
• Cracked black pepper, to taste
• ¼ tsp ground cumin
• 3 cups rocket and baby spinach leaves
• 4 tbsp hummus