Tomato, Mint and Cannellini Bean Salad Recipe - Food.com
From the September 24, 2006 Sun-Herald. Serve with barbecued fish or meats.
Ingredients
- 4 ripe tomatoes
- 2 (400 g) cans cannellini beans, drained and rinsed
- 2 garlic cloves, finely chopped
- 2/3 cup mint leaf, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
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