Tomato, Bean and Spinach Salad Recipe - Vegan Food

Ingredients

• 2 tbsp red wine vinegar
• 0.25 tsp ground black pepper
• 1 pinch of salt (using two fingers)
• 1 tbsp olive or vegetable oil
• 2 garlic cloves , minced
• 4 cups spinach , torn into bite-sized pieces
• 2 cups tomatoes , chopped
• 0.5 cup red or yellow onion , chopped
• 1 tsp fresh rosemary , chopped
• Two 15.5 oz (439 g) cans cannellini beans or other type of white beans , drained and rinsed