Quinoa Stuffed Eggplant Recipe with Hippie Snacks Coconut Clusters

Ingredients

• 2 medium sized eggplants
• 1 tbsp coconut oil
• 1/2 c diced yellow onion
• 2 tsp garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 c mushrooms of choice, diced
• 1/2 c organic tomato sauce
• 1 medium sized tomato, diced
• 1 c cooked quinoa (I used a red & white mix)
• 1/4 c finely chopped parsley or cilantro
• 1/2 c tahini
• 1 tbsp fresh lemon juice
• 1/4 c water
• 1 tbsp maple syrup