Quinoa Stuffed Eggplant Roll Ups – Gather Food Studio

Ingredients

• 2 eggplants
• Olive oil, as needed
• Salt, to taste
• 2 cups quinoa, cooked
• 2 tablespoons olive oil
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh mint
• 1/4 cup pine nuts
• 1/2 red onion, finely chopped
• 2 tsp red wine vinegar
• 1 clove garlic, minced
• Salt & Pepper to taste
• 2 tbsp tahini
• Juice from 1/2 lemon
• 1 tsp honey or agave
• ½ cup yogurt