Spaghettini With Italian Sausages

Name: Spaghettini With Italian Sausages
Ingredients: 2 Tbsp. flat leaf parsley, finely chopped; 1 large clove garlic, minced; 1 Tbsp. fresh basil, finely shredded or chopped; 3 or 4 sweet Italian sausages; 1 or 2 red bell peppers, roasted (see below); 12 oz. spaghettini of spaghetti; 2 Tbsp. EVO; ¼ cup red wine; 1/8 tsp. or to taste, red chili flakes; 1 Tbsp. each butter & EVO; ¼ – ½ cup Parmesan cheese, or a combination of Parmesan and Pecorino Romano, finely grated

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Why of how this recipe somehow ended up on the bottom of my pasta file I’ll never know! We made it again last night and remembered how much we like it! Does any

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Ingredients

2 Tbsp. flat leaf parsley, finely chopped
1 large clove garlic, minced
1 Tbsp. fresh basil, finely shredded or chopped
3 or 4 sweet Italian sausages
1 or 2 red bell peppers, roasted (see below)
12 oz. spaghettini of spaghetti
2 Tbsp. EVO
¼ cup red wine
1/8 tsp. or to taste, red chili flakes
1 Tbsp. each butter & EVO
¼ – ½ cup Parmesan cheese, or a combination of Parmesan and Pecorino Romano, finely grated