German hot noodle salad - Astray Recipes
Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the
Ingredients
- 2 cups Wide egg noodles
- 3 Bacon strips
- ¼ cup Onion, chopped
- 1 tablespoon Sugar
- 1 tablespoon All-purpose flour
- ¼ teaspoon Salt
- ⅛ teaspoon Ground mustard
- ½ cup Water
- ¼ cup Cider vinegar
- 1 cup Sliced celery
- 2 tablespoons Chopped fresh parsley
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