Watermelon and Cheese Salad Recipe
Turn your watermelon salad expectations upside down with a watermelon appetizer recipe that combines fruit and fried cheese for a salty watermelon snack.
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Cooking tools:
- Freezer
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Squeeze bottle
- Saucepan
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3.2 Ounces Boursin® Professional Frozen Gournay Cheese Cubes Garlic & Fine Herbs
- 2 Eggs Beaten
- 1 Cup Bread Crumbs
- 4 Slices Watermelon Diced 4 x 4 x 1
- 2 Tbsp. Extra-Virgin Olive Oil
- 3 Basil Leaves Cut In Chiffonade
- Black Pepper To Taste
- 2 Tbsp. Basil Pesto
- 1 Tbsp. Mayonnaise
- 1 Cup Canola Oil
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