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Ingredients

• 2 tbsp olive oil
• 14 oz Broccolini, rough stems trimmed
• salt
• pepper
• 1/2 tsp red chili fakes, plus more to taste
• 1/2 lemon, juiced
• 1/2 mozzarella, sliced into 1/2" pieces
• 1 baguette, cut in half widthwise.
• Extra-virgin olive oil, for drizzling