Mini Meatball and Potato Frittata (Frittata di Polpettine e Patate) - Canadian Beef
Mini Meatball & Potato Frittata with Canadian Beef: Enjoy easy, delicious frittatas with leftover meatballs or homemade mini meatballs, perfect for happy bellies. Perfect for meal prep!
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Fork
- Measuring spoon
- Plate
- Whisk
- Chef's knife
- Serving platter
- Cutting board
- Stove
- Measuring cup
- Spatula
Ingredients
- 8 oz (250 g) Lean Ground Beef
- ¾ cup (175 mL) grated Parmesan cheese, divided
- 2 tbsp (30 mL) chopped fresh parsley
- 1 small clove garlic, minced
- 3 tbsp (45 mL) canola or sunflower oil
- 12 oz (375 g) potatoes (about 2), diced
- ½ cup (125 mL) diced sweet red pepper
- ½ tsp (2 mL) EACH salt and pepper, divided
- ½ cup (125 mL) chopped cooked rapini or other cooked greens or peas (optional)
- 8 large eggs
- Tomato basil pasta sauce, heated (optional)
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