Eggplant and Beef Caponata - Canadian Beef
Discover the flavors of Eggplant and Beef Caponata with Canadian Beef. Quick, easy, and perfect for dinner parties or potlucks. Try it in under 30 minutes!
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Cooking tools:
- Dutch oven
- Skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Zip-top bag
- Freezer
- Stove
- Oven
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tbsp (30 mL) extra-virgin olive oil
- 1 baby eggplant, (about 6 to 8 oz) cut into cubes
- Salt
- pepper
- 1 cup (250 mL) frozen Big Batch Beef (recipe follows)
- ½ cup (125 mL) barbecue sauce
- ¼ cup (50 mL) golden raisins
- ¼ cup (50 mL) toasted pine nuts
- ¼ tsp (1 mL) hot pepper flakes
- ¼ cup (50 mL) minced fresh parsley
- ¼ cup (50 mL) grated Parmesan cheese
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