Gazpacho Bloody Marys Recipe | Epicurious

Ingredients

• 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice
• 1 English hothouse cucumber, peeled, chopped (about 2 cups)
• 1/2 cup fresh lemon juice
• 2 tablespoons fresh cilantro leaves
• 4 teaspoons prepared horseradish
• 4 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 12 dashes of hot pepper sauce
• Ice cubes
• 2 cups vodka
• 1 English hothouse cucumber, halved crosswise, then quartered lengthwise