Cappuccino cream cake recipe
Filled with a vanilla cream and topped with a dark chocolate ganache, this is the ultimate cake for coffee-lovers. Simply enjoy our cappuccino cream cake recipe with your favourite cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 medium eggs
- 300g caster sugar
- 180ml milk
- 1 1⁄2 tbsp strong instant coffee granules or espresso powder
- 100g butter, melted, plus extra to grease
- 2 tsp vanilla extract
- 210g plain flour
- 2 tsp baking powder
- 100g extra-dark chocolate
- 300ml double cream
- 1 tbsp glucose syrup
- 1 tsp vanilla bean paste
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