Milk Bread

Name: Milk Bread
Ingredients: 3 cups (375g) all-purpose flour; 1/3 cup (67g) granulated sugar; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 teaspoon (3g) kosher salt (see note 1); 2/3 cup (160g) warm whole milk (120°F/49°C to 130°F/54°C); 1/4 cup (57g) unsalted butter, melted; 2 (100g) large eggs, room temperature and divided; 1 tablespoon (15g) whole milk; Makes about 1/3 cup; 1/3 cup plus 1 tablespoon (95g) whole milk; 2 tablespoons plus 1 teaspoon (19g) all-purpose flour

redstaryeast.com

This pillow-soft bread uses tangzhong to render three tall, spiraled loaves that are airy and delicately sweet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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