Coconut Milk Bread
Soft, tender and moist sandwich bread with just a hint of coconut flavor. Perfect for sandwiches or toast with jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup coconut milk
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 1/4 cup warm water (120-130°F)
- 2 cups all-purpose flour
- 3 tablespoons coconut oil, melted (canola or vegetable oil may be substituted)
- 2 tablespoons light brown sugar, packed
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon salt
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