Shrimp Piccata Pasta | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound large shrimp, peeled, deveined, and halved lengthwise
• 4 medium cloves garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 (8-ounce) bottle clam broth
• 3 tablespoons lemon juice
• Table salt
• 1 pound linguine
• 3 tablespoons drained small capers
• 1/3 cup chopped fresh parsley leaves
• 4 tablespoons unsalted butter, softened
• Ground black pepper