One-Pot Shrimp Piccata Pasta | America's Test Kitchen

Name: One-Pot Shrimp Piccata Pasta | America's Test Kitchen
Total time: 65 min
Ingredients: 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, shells reserved; 1 1/2 teaspoons table salt, divided; 1/4 cup extra-virgin olive oil; 7 garlic cloves, peeled (6 smashed, 1 minced); 2 anchovy fillets, rinsed (optional); 1/2 cup dry white wine; 4 cups water; 12 ounces (3⅓ cups) orecchiette; 1/3 cup chopped fresh parsley; 2 tablespoons capers, rinsed; 1/2 teaspoon grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon red pepper flakes; Grated Parmesan cheese

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Improve your scampi game with this lively mash-up of two classic dishes.

Keywords

Main Courses
Italian
Europe
Fish & Seafood
Grains
Rice & Beans
Weeknight

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Ingredients

1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, shells reserved
1 1/2 teaspoons table salt, divided
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled (6 smashed, 1 minced)
2 anchovy fillets, rinsed (optional)
1/2 cup dry white wine
4 cups water
12 ounces (3⅓ cups) orecchiette
1/3 cup chopped fresh parsley
2 tablespoons capers, rinsed
1/2 teaspoon grated lemon zest plus 1 tablespoon juice
1/2 teaspoon red pepper flakes
Grated Parmesan cheese