Gluten-Free Lavender Wedding Cake | Food-e-Land

Name: Gluten-Free Lavender Wedding Cake | Food-e-Land
Ingredients: 300 g eggs; 180 g sugar; 140 g rice flour; 40 g corn flour; 60 g cocoa; 4 tsp gluten-free baking powder; 90 g water; 90 g Essence Butter Oil; Lavender Extract – Similar to vanilla extract, lavender extract gives the cake a fresh lavender flavour.; Culinary Lavender – Use certified organic, 100% raw lavender flowers that are made for baking and cooking.; Vanilla extract and Lavender extract.

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This lavender cake recipe is simply the best! If you're searching for a wedding cake with a fantastic lavender flavour, this is the one for you. The cake is incredibly moist, with a tender texture...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

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Ingredients

300 g eggs
180 g sugar
140 g rice flour
40 g corn flour
60 g cocoa
4 tsp gluten-free baking powder
90 g water
90 g Essence Butter Oil
Lavender Extract – Similar to vanilla extract, lavender extract gives the cake a fresh lavender flavour.
Culinary Lavender – Use certified organic, 100% raw lavender flowers that are made for baking and cooking.
Vanilla extract and Lavender extract.