Tofu and egg salad | Women's Weekly Food

Ingredients

• 2 teaspoon chopped fresh coriander root
• 1 clove garlic, crushed
• 1 tablespoon grated fresh ginger
• 2 tablespoon brown sugar
• 2 tablespoon dark soy sauce
• 1 teaspoon five-spice powder
• 2 teaspoon oil
• 1/4 cup (60ml) water
• 6 radishes
• 375 gram tofu, drained, cubed
• 1 tablespoon chopped fresh coriander leaves
• 1 small_piece fresh red chilli, finely chopped
• 1 hard-boiled egg, chopped