Tofu Egg Salad

Ingredients

• 2 large eggs, preferably organic
• Kosher salt
• 1 slab marinated and baked tofu (I used 1/2 serving of Trader Joes Organic Baked Tofu savory flavor
• 2-3 Tbsp plain Greek yogurt 0% or 2%
• 2-3 tsp light canola oil mayonnaise such as Spectrum
• 1/4 tsp white wine vinegar
• 1/2 tsp coarse ground mustard
• 1 Tbsp thinly sliced green onion
• freshly ground black pepper